How to Restore a Burnt Wok
Benjamin Trinh and 2 other contributors
Last updated on May 17, 2024
Views: 920
View statistics:
- Past 24 Hours:
- 2
- Past 7 Days:
- 27
- Past 30 Days:
- 108
- All Time:
- 920
Comments: 0
No one has left comments on this guide. Will you be first?
Go to guide commentsCompleted: 0 1
No one has marked this guide "completed." Will you be the first?
1 person has marked this guide "completed." It's you — great job!
Favorites: 0 1
No one has favorited (and subscribed to) this guide. Will you be the first?
1 person has favorited (and subscribed to) this guide — and that's you!
Introduction
Go to step 1 ↓As the wok is more and more used, debris and brunt food parts start to stick unto the wok. As it starts to build up, it may damage the wok and cause it to become unusable. Having this guide allows the wok to have a longer lifespan. Additionally, rust may leave an unpleasant metallic taste to foods cooked on it.
In this step by step guide, we will restore the wok in order to use as it was brand new.
What you need
Tools
-
-
-
Turn off the heat.
-
Sprinkle about 1-2 tablespoons of baking soda onto the wok.
-
-
Ask FixBot
Repeat steps 1-7 as many times as needed to remove debris.
Team
UC Davis, Team 4-6, Andersen Winter 2024 Member of UC Davis, Team 4-6, Andersen Winter 2024
UCD-ANDERSEN-W24S4G6
3 Members
12 Guides authored
