Introduction
Use these instructions to grind coffee beans, sugar, seeds, and more while keeping your coffee grinder in good condition. Proper care and cleaning will extend its life and ensure consistent performance.
What you need
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Step 1 Prioritize safety
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Place the grinder on a stable, level surface away from moisture.
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Step 2 Grind coffee beans
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Add up to 50 grams of coffee beans to the grinder.
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Grind for no more than 30 seconds to prevent overheating and preserve flavor.
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Pause briefly between batches if you need to grind larger amounts.
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Step 3 Turn sugar into powder
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Fill the grinder with a small amount of sugar for best results.
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Run in short bursts and allow pauses to avoid melting the sugar.
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Step 4 Grind seeds and herbs
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Use quick pulses to grind dry seeds such as poppy or sesame.
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Consider adding a bit of sugar when grinding poppy seeds for smoother results.
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Step 5 Wash safe parts only
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Remove and rinse the lid under water if the manufacturer allows.
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Step 6 Remove residues with bread
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Place a piece of slightly moist bread in the grinder and briefly run it.
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Discard the bread to remove leftover coffee or sugar powder.
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Use a small brush to clear any hidden spots around the blade.
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Step 7 Eliminate sugar buildup when grinding sugar
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Wipe the interior and blade shaft with a slightly damp cloth.
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Clean away hardened sugar so the motor does not jam next time.
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Regular cleaning and careful handling will keep your coffee grinder running smoothly for a long time. Maintaining a safe environment, avoiding wet foods if not specified by the manufacturer, and preventing buildup are key to reliable performance.
